Gastronomy
The cuisine reflects the cultural richness and biodiversity of the region, which translates into various dishes like soups (caldo verde, chicken soup, vegetable soup, etc..), Great variety of fish (halibut, salmon, mackerel, sardines, pouting, etc. .) and a multitude of recipes for cod. Also the meat has its place at the table, with the famed Baked Portuguese, firecrackers Stylish Minho, roasted meat (pork loin, lamb, veal or lamb). And for dessert delicacies are many and real temptation, Vila do Conde is also known for its convent sweets, all washed down with the apparent green wine, or another type of wine, it is a very large variety of excellent wines is produced in Portugal. And to accompany the dessert nothing goes better than a glass of port wine.
The visitor can enjoy typical Portuguese meals in our regional salon, by appointment. We have a rich and varied menu prepared with produce grown in the organic garden unit. Fresh fish and seafood purchased daily at the fisherman are other attractions
.
Visitors may also choose to enjoy the starters and salads that will make available, sandwiches, pastries and ice cream temptations. Can also enjoy appetizers, cocktails, smoothies, fruit juices, soft drinks, mineral water, wine (white, red, sparkling and Porto), coffee or tea.
At the regional hall will also be available to visitors daily breakfast self-service, home-based and regional products such as bread made in a wood, cakes, pastries and homemade jams, dairy products, fruit juices, fruits harvested from trees oven unit, among others. You can, if you prefer, take breakfast on the porch or in the garden.
The cuisine reflects the cultural richness and biodiversity of the region, which translates into various dishes like soups (caldo verde, chicken soup, vegetable soup, etc..), Great variety of fish (halibut, salmon, mackerel, sardines, pouting, etc. .) and a multitude of recipes for cod. Also the meat has its place at the table, with the famed Baked Portuguese, firecrackers Stylish Minho, roasted meat (pork loin, lamb, veal or lamb). And for dessert delicacies are many and real temptation, Vila do Conde is also known for its convent sweets, all washed down with the apparent green wine, or another type of wine, it is a very large variety of excellent wines is produced in Portugal. And to accompany the dessert nothing goes better than a glass of port wine.
The visitor can enjoy typical Portuguese meals in our regional salon, by appointment. We have a rich and varied menu prepared with produce grown in the organic garden unit. Fresh fish and seafood purchased daily at the fisherman are other attractions
.
Visitors may also choose to enjoy the starters and salads that will make available, sandwiches, pastries and ice cream temptations. Can also enjoy appetizers, cocktails, smoothies, fruit juices, soft drinks, mineral water, wine (white, red, sparkling and Porto), coffee or tea.
At the regional hall will also be available to visitors daily breakfast self-service, home-based and regional products such as bread made in a wood, cakes, pastries and homemade jams, dairy products, fruit juices, fruits harvested from trees oven unit, among others. You can, if you prefer, take breakfast on the porch or in the garden.